Publications

A summary of the current legal situation and the contents of the draft European Union (EU) Directive.

How can hospitals manage food procurement sustainably and promote healthy eating? Includes a framework for assessing procurement and catering practices and offers recommendations for policies, menu designs and contract specifications.

The Labour Party came to power in 1997 promising to 'save' the NHS, but has it achieved its health service priorities? This audit seeks to answer that question.

The NHS regularly measures and monitors aspects of its performance. If it started routinely measuring patients' health-related quality-of-life outcomes too, what would be the benefits?

Brings together the conclusions of The King's Fund work for the Department of Health to identify strategies for achieving and sustaining reductions in NHS waiting times.